Golden Sunrise Crumble

Ingredients

• 4 apples, (such as Granny Smiths), peeled, cored and roughly chopped in cubes
• 4 feijoas, flesh
• 3 tablespoons golden sultanas (optional)
• 1/2 teaspoon cinnamon
• 1/4 cup water
• Topping:
• 2 tablespoons flour
• 2 sachets Hubbards Golden Sunrise Porridge
• 2 tablespoons reduced-fat spread
• 2 tablespoons coconut threads
• 2 tablespoons slivered almonds (optional)
• 1 tablespoon runny honey

Preparation

1. Combine apples, feijoas, sultanas (if using), cinnamon and water in a pot. Cover and cook over a low heat for about 10 minutes, until tender.
2.  To make topping, combine flour and oats in a bowl. Rub in spread. Add coconut, almonds (is using) and honey. Mix well to combine. 
3. Place fruit mixture into 4 individual ramekins. Top with crumble mix. Bake at 180*C for 10-15 minutes, until topping is golden.